- Special polvoron
- Three-Cup Chicken
- Homemade flour tortillas and cheese quesadillas
- Birthday Cha Misua
- Winter Melon Drink
- Pinaso
- Gorgorya
- Authentic Dinakdakan
- Ilocos Miki noodle soup
- Sago at Gulaman
- Fish Balls and Sauce
- Baked Stuffed Turkey
- Queso de Bola Pimiento Spread
- Dragonfruit Shake
- Ginisang Buro Rice with Crispy Fried Espada
- Beer-Cooked Kielbasa with Sautéed Potatoes and Onions
- Inabraw aka Dinengdeng
- Strawberry Soda
- Mongolian-style BBQ rice
- Pork Lettuce Roll
- Zesty cucumber and feta on toast
- Green tea and Yakult on the rocks
- Creamy tomato sauce for pasta
- Lox and cream cheese on pan de sal
- Herbed cheese-stuffed squash blossoms
- U-ong (mushroom) dinengdeng
- U-ong (mushroom) adobo
- Horchata cooler
- Balut a la pobre
- Bagnet salad
- Avocado, dragon fruit and shrimp salad
- Mango Lassi
- Lenten congee
- Lomi
- Shrimps with Claude 9 XO Chili Sauce
- Avocado shake/smoothie
- Chilled avocado dessert
- Grilled watermelon salad
- Quick tacos
- Thai iced coffee
- Pancit sotanghon with braised pork
- Intestine and fishball soup
- Blauearth’s pan-grilled pepper steak
- Chinese fresh lumpia a la Conchita
- Pasta Ilocana
- Pinakbet with bagnet
- Ilocano Paksiw
- Hi-Bol
- Ways to enjoy chicharon aka bagnet
- Ginettaan a bisokol (escargot in coconut cream)
- Inadobo a tukak (frog adobo)
BlauEarth
haba ng listahan… nakakagutom. gusto ko yung adobong palaka.. hehehe. saan po maam matatagpuan yang restaurant?
the recipes in Blauearth’s kitchen are ours.. sa bahay lang. thanks, Bong!
Do you have the dudol recipe?
no, i don’t.i’m not promising, but i’ll try to come up with one one of these days.