Where Sugar Is

Ant

When spontaneity hits, Chef Nic Rodriguez’s Rufino’s is our new go to for desserts. We had the Bailey’s and chocolate cakes first. For dessert, we split a Caesar salad, roast beef pita and Sunny Vigan Pizza. Hahah, I know! An instance when cakes make good appetizers. The ant sculpture just gave me the idea to make ant our totem.

Bailey's Cheesecake and Chocolate CakeCaesar Saladsunny Vigan pizza

The Sunny Vigan Pizza is not for everyone. It has egg in the middle, and normally Vigan longaniza has that quirky smell. The ham bits add a salty kick. It makes a savory breakfast food.

You can’t go wrong with their Caesar salad, one of the best in Ilocos. I already did a post on the roast beef pita a couple of months back. It’s like shawarma with ranch dressing.

I like the cafe’s ambiance better at night. Even the well-lit Paoay Church photographs so well.

Roast Beef PitaRufino'sEugenePicture 436Window ViewPaoay ChurchPaoay doorStone WallThat sucks! Who does that to a UNESCO World Heritage Site?LaoagLaoag by night..

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