I’ve always been a fan of Thai cuisine.  Whenever I had the chance to travel  to a place with a Thai restaurant, on top of my to-do list was to grab a tall authentic Thai iced coffee. But buying it from a restaurant was rather expensive, so I found a way to make it myself. I discovered the recipe 3 years ago through the dude. Cardamom, one of the oldest spices in the world, is what makes the coffee special.

Ingredients (enough for 2 glasses):

• 1/4 cup ground coffee beans
• a dash of ground cardamom, or it depends on how strong you like it
• water
• 3 tbsps sweetened condensed milk
• lots of crushed ice