Share Tea one drink a day challenge: Ice blended cocoa with ice cream and pudding

Ice Blended Cocoa with Pudding

This non-tea Share Tea limited edition ice blended cocoa with ice cream and pudding was gratifying! They have it only in large, yet it didn’t feel burdensome to finish up. The chocolatey smack of chilled Magnolia Choco-Vim milk drink and chocolate Twin Popsies (which I loved crushing with a spoon) instantly pop up in my mind. Amazing how certain tastes conjure up childhood memories. The flan-like pudding adds a novel twist to the brown smoothie.

I’m spending the weekend in the coolest part of the country, also the best place to satiate the palate with the freshest produce. I can almost smell the whiff of newly baked bread complementing the rousing aroma of brewing coffee in new-mown grass-scented air … I’m so ready for this promising food trip.

A lovely weekend to all!

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012

Share Tea one drink a day challenge: Peach fruit tea with aloe vera

I’ve been remiss in my self-imposed Share Tea challenge. Snapped up my 28th today — peach fruit tea with aloe vera from the limited edition drinks. The plummy green tea blend with a pep of real peach cubes and aloe vera fills the bill. I recommend it to iced lush fruit tea fans out there.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012

Share Tea one drink a day challenge: Orange green tea

Taiwanese Fried Chicken and Orange Green Tea

I got influenced by the girls ahead of me in the line at Share Tea.  I ordered pepper-flavored Taiwan classic crispy chicken. Hmnn? So, it has to be paired with grease-busting green tea. Lol, as if I’m out to clean a clogged drain.

The Taiwanese-style fried chicken nuggets, is a popular snack in Taiwan, I heard, and is common on the streets. Not sure if dredged in potato or cassava (tapioca) flour, the nuggets were crispy, well-drained, tender and tasty inside, and spicccyyy delicious! Would love to have it again. In a distinct manner, powder seasonings, like pepper, plum and wasabi, are used to jazz up the fried nuggets.

The full-flavored, slightly bitter green tea is matched with the natural zesty sweetness of fresh oranges. I made a mistake of getting 30% sugar level, no sugar would have been fine.

Flavor overload in a good way!

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012