This taco recipe is inspired by the traditional Mexican fare. Lynne, my cook, uses homegrown veggies, and pre-made flour taco shells available at the local grocer. Instead of lettuce, which is quite expensive in Ilocos, she uses cabbage. The result, almost like store-bought tacos.
- ground beef
- cabbage, shredded
- tomatoes, diced
- onions. chopped
- Cheddar cheese or processed filled cheese, grated
- taco shells
- hot sauce (optional)
- Sauté beef in a skillet, and add salt and pepper according to your taste. Set aside
- Fill a shell with a spoonful of beef, add a layer of tomatoes, some onions, cabbage, and lastly cheese. Serve with hot sauce.
I suggest this neat recipe if you’re having impromptu visitors at home. The whole family will love this dish, as well.