A well-guarded secret recipe has kept Pasuquin Bakery’s Soft Biscocho a sought-after Ilocano food product. Click to read previous post on biscochos.
Ways to enjoy Pasuquin Bakery’s Soft Biscocho:
- Eat hot and plain
- with butter
- with Nutella
- Fill in with dirty ice cream
- grilled with cheese
- with Ilocos longaniza
- with Philadelphia Cream Cheese Spread
- with tuna and pineapple spread
- with adobo flakes and mayonnaise
- with Chinese pork floss
- with Italian spaghetti sauce
- Melt cheese in biscocho and layer in Spanish sardines
- with chicken salad spread
- with Chinese sausage
- with Chinese pork asado (barbecue)
- with cheese pimiento spread
- dipped in coffee
- with thick creamy soup (e.g. seafood chowder, mushroom soup)
