My Nagoya pearl milk tea, with 30% sugar level, arrives. The whisper of color is like an indication of its taste. In contrast to the Hokkaido pearl milk tea, which I love, this one’s almost vapid.  Laced with vanilla, it’s nothing more than a generic tasting milk tea. On the other hand, the tapioca balls were consistently nice and chewy. I know it’s a classic, but interestingnesswise, it falls flat, or I may just have been expecting too much.

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