The one and only Chef Sandy Daza continues to delve into the Filipino food culture. Soon to hit your TV screens is the premiere episode of FoodPrints Season 2. May 18, Sunday, 8:30 pm, on the Lifestyle Network, folks!
Season 2 promises more provocation.
Chef Sandy’s fresh Davao adventure is brimming with a potpourri of character-filled food. Davaoeños have indisputable cultivated taste. They put to good use local produce, like utilize mangosteen to sour sinigang, cream coffee with durian, highlight juicy pink pomelo or milky durian in cheesecake and so on and so forth.
Chef Sandy rubs elbows with the locals as usual, explores all the potentials of Class A tuna, talks cheese with Olive Puentespina, savors the authentic paellas of the Rodriguez brothers, sharpens his sweet tooth with all the Davao cakes and pies, hits the night scene and also celebrates his birthday at The White House. What else is more indelible?
(Happy Birthday Chef Sandy! – from the team)
By the way, congratulations to FoodPrints!
Top image courtesy of FoodPrints on the Lifestyle Network
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