Chef Sandy Daza’s FoodPrints in Davao

FoodPrints Season 2

The one and only Chef Sandy Daza continues to delve into the Filipino food culture. Soon to hit your TV screens is the premiere episode of FoodPrints Season 2. May 18, Sunday, 8:30 pm, on the Lifestyle Network, folks!

Season 2 promises more provocation.

FoodPrints Davao

Chef Sandy’s fresh Davao adventure is brimming with a potpourri of character-filled food. Davaoeños have indisputable cultivated taste. They put to good use local produce, like utilize mangosteen to sour sinigang, cream coffee with durian, highlight juicy pink pomelo or milky durian in cheesecake and so on and so forth.

Chef Sandy rubs elbows with the locals as usual, explores all the potentials of Class A tuna, talks cheese with Olive Puentespina, savors the authentic paellas of the Rodriguez brothers, sharpens his sweet tooth with all the Davao cakes and pies, hits the night scene and also celebrates his birthday at The White House. What else is more indelible?

Chef Sandy Daza at a Davao Fruit StandMangosteen 2Bulca ChongBulca ChongTuna SisigDavao EatsPaksiw na Buntot ng TunaEllen’s Tuna Queen paksiw na buntot ng tuna

Creamy SeafoodBihod PastaPark Inn by Radisson’s special “bihod” pasta

Sandy and OliveCamembert SaladDifferent Kinds of Paella in DavaoSandy Daza at Tiny KitchenHanoi Garlic Crabs - FoodPrints DavaoMarinaTunaBanh MiAuthentic Banh Mi at Davao’s Hanoi Vietnamese restaurant.

MenHanoi Rolled BBQOsvaldo'sLachi'sUni ShooterServing uni in style at the Japanese fusion spot, The White House. Below is the gorgeous yamamomo cheesecake.

Davao Sweet TreatsSandy Daza's Birthday on FoodPrints

(Happy Birthday Chef Sandy! – from the team)

Lyndon's Worst Ribs and Awful ChickenClaude's

By the way, congratulations to FoodPrints!

Top image courtesy of FoodPrints on the Lifestyle Network
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014

FoodPrints with Chef Sandy Daza in Food Happy Binondo

FoodPrints Binondo

Well-loved food columnist and restaurateur Chef Sandy Daza goes on another season of FoodPrints on the Lifestyle Network. He tries to trace Filipino food history in significant places.

Destination 1 is the heart of Binondo. Chef Sandy explores the heritage streets of Manila Chinatown with guests, food writer Margaux Salcedo and Palanca awardee Yvette Tan, and along the way, he discovers new finds and new friends.

May 18, 8:30 PM — Mark that on your calendars, friends!

Sandy Daza @ Manila ChinatownKiampongEng Bee TinBig Basket of SiomaiYing Ying BreakfastFried Silver Roll with CondensadaHong Ma and Man TauTasty PorkchopMargaux SalcedoRoyal sharksfin Seafood RestaurantAbalone RiceTofu and Scallops TausiPatatimCheers!FoodPrintsSincerity Fried Chicken and Oyster CakeMamiMasukiRubber DuckiesFoodPrints On Cam3-Way Peking DuckKing Chef 3-Way Peking Duck
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014