Saté, new and the only Indonesian restaurant in Ilocos Norte

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Last night we were brought to Indonesia via Saté, an authentic, I repeat, a real deal Indonesian restaurant that opened in San Nicolas just a few days ago. Of course, nasi goreng and sate (satay) ring a bell, but on my latest gustatory adventure, my taste buds were treated to a higher level — a full course dinner prepared by Indonesian Chef Robby Satiawan, a former executive chef at Banyan Tree in Macau, who has also worked in other parts of the globe like Maldives, and Qatar, where he met his Filipina wife, Marie. Looks like they are loving their new home, as I feel the excitement radiating from them.

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How we found ourselves at Saté was by accident, utter serendipity, as my besties Marla and Louie and I planned to go to another resto, then we changed our minds in the car ‘coz someone said there’s a new Indian or Hindustani resto in the next town, then we were thinking yogurt-based, masala and so on, and then I realized Brandon told me about an Indonesian restaurant he saw last week, but couldn’t remember the exact location (he said he went to so many places that day, if that’s not premature Alzheimer’s).

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The diverse menu says a description of every dish, so ordering is easy. Found Ilocano gado (gado-gado/salad), but desired all traditional. We started with brief dishes (a la banchan) of veggie appetizers. Our fave was the pickled Ilocos ampalaya (bittermelon). By the way, Chef Robby buys everything from the tiendaan (public market). Another appetizer, perkedel, a fried corn dumpling that reminded me of our very own squash okoy, when topped with the shallot-sambal condiment (something like a spicy atchara), made beautiful contrast.

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I love unusual drinks, so hot bandrek, a black pepper pandan drink with coconut bits, traditional in Indonesia the chef said, was surprisingly refreshing. Imagine a spiced sago at gulaman (the liquid).

Chicken sate and kukus (steamed chicken marinated in chili and sambal) went great with coconut rice. If you’re a chicken lover or on a diet, I highly recommend kukus, easily our favorite. Isi tahu (stuffed tofu) was also light and lovely.

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The langka (jackfruit) sweet course on the menu was not available, but my discontent vanished as soon as we scooped out the flavors of the two other desserts. Penyet, grilled bananas with toasted coconut flakes and cubed jelly (with the texture of Turkish delight) sent me to cloud nine. A West Javanese treat, sarang burung, which means bird’s nest, but had pseudo bird’s nest (agar-agar) has Chinese influence. I remember to have tasted a cold sweetened bird’s nest soup back in the days when I was eco-ignorant.

Chef Robby’s cooking has fantastic balance, nothing overly seasoned nor cloying, aromatic yet delicate. And spiciness was tempered as he is still in the process of feeling the local palate. But I’m sure you can request your level of hotness.

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Had to have a photo with my FB friend Trixie Ablan, who is apprenticing with the Indonesian chef.

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Ending this post with a message to Chef Robbie and Marie, naragsak a isasangbay idtoy Ilocos!

Sate Modern Indonesian Dining
NationaL Highway, Barangay 1-San Francisco, Ilocos Norte, Philippines

© Blauearth™ All Rights Reserved 2009-2016

Robinsons Ilocos Trick-or-Treating

Handyman sales assitantZombies at the MallPicture 100Spooks. Chance encounter with journalist Stevie Barreiro.KittensPicture 106mall sceneMeatballsBloody meatballs.AlexLasagna

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014

Date at Tribeca

Jelly Belly SodaPastries at Tribeca

There are more pastries to try at the Tribeca coffee shop by the Valdez Center. I chanced upon their monstrous slices of fine oatmeal cookies and brownies during the holidays, but they were not available when I last went, so my date and I shared a slice of New York cheesecake and an espresso walnut muffin. Better shared with someone, their homemade muffins are big and dense.The cheesecake was a tad too sweet for my taste, but the texture was good.

Tribeca doesn’t scrimp on ingredients. It is probably one of the reasons loyal patrons keep going back.

TrbecaFrench Vanilla SodaCup of CoffeeCoffee Date
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014

Viven Hotel: Quiet Comfort in the San Nicolas Business District

Viven Hotel, San Nicolas, Ilocos Norte

Ilocos Norte travelers who dislike the hassle of expensive and complicated transit will love the location of the new Viven Hotel, smack in the middle of the thriving Valdez Center in San Nicolas.

It is housed in the 365 Plaza, where shopping, dining and leisure are right outside its doors. Robinsons Ilocos is a stone’s throw away while a Casino Filipino is next door.

WhitenessViven Hotel Deluxe RoomViven Hotel, 365 Plaza

Keep relaxed in any of Viven Hotel’s sixteen classy, unfussy Wi-Fi-convenient standard and deluxe rooms, with snug and extra comfy beds and flat screen TVs. Catch the promo rates.

Viven Hotel, San Nicolas, Ilocos Norte
Viven Hotel, 365 Plaza

Laoag is a rough 10 minutes away. Actually, I took a tricycab to go to Viven Hotel:)

Thanks to the hotel operations supervisor,  Ms. Tricia Domingo, and friendly staff, Argen, Garet and Kate.

Viven Hotel 3rd Floor, 365 Plaza, Valdez Center, San Nicolas, Ilocos Norte Tel No.: (077) 6705112 CP No.: 0917 858 3450

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2013