The season’s as hot as the sun up north. Election campaign is just around the corner. Which color are you?
I’m the worst LEADer. I invited Marianne and Joan to eat out. I didn’t realize my pocket was enough only for isaw at Taya. LOL The heavens brought us to Pizza Hut. Red, white and blue… three-cheese spinach pizza over you.
It’s not because I didn’t pay for it, but this pizza from Pizza Hut rules.
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I tried Pizza Hut’s Seafood Supremo, fettuccine with squid, shrimp and scallop in creamy tomato sauce topped with capers and herbs, baked in parchment paper for sealed in goodness, and I must say — it was a gastronomic pleasure! It had everything I was looking for in a pasta dish — al dente noodles, rich-but-never-cloying flavors and delightfully hot and filling. The serving’s quite large, enough for two, but, oh boy, I ate every last bit of it!
Mango-Shrimp Salad
I’m digging their toothsome shrimp dishes. Very tropical in flavor, their Mango-Shrimp Salad, a combination of fresh romaine lettuce, chunky tomato, mango, red and green bell pepper slices, topped with light and creamy mango dressing, garlic shrimps and sesame seeds, is truly appetizing. I always end up craving for more while preparing myself for their surprisingly good Aglio Olio dish. There are 2 choices for the topping: chicken or shrimps. Of course, for the shrimp-deprived like me, it has to be shrimps, again, naturally. Aglio Olio is a traditional Italian pasta dish wherein fettuccine or spaghetti noodles are tossed in a sauce made from sautéed garlic and some chili flakes with olive oil. I’m glad Pizza Hut uses spaghetti instead.
Aglio Olio with shrimps
Did I mention Pizza Hut’s personalized service is fast and efficient?
BlauEarth 