The carinderia with no name

Pareks

Location: Don S. Hernando Ave. (near K’s Bakeshop or the buko roll store), Laoag

Specialties: Salpicao, imbaliktad, beef curry, pares

Ambiance: Streetside, nondescript.

Prices: 50-60 PHP for beef viands, 10 PHP for fried rice. Bone marrow is free (if you ask).

Verdict: If you’re tired of budget food like tapsilog, this is the place to go. If you are budgeting for two, like you have less than 100 pesos to spend, go for salpicao but get one more rice. It’s cooked in margarine, but that’s good ‘coz it’s healthier. On the spicy side, it is tasty with lots of garlic. Pares is supposed to be the star, but is getting eclipsed by salpicao and imbaliktad, says Eki, the young owner. 17-year-old Genesis says bone marrow is anti aging (laughs), so he asked for bone marrow (straight from the fridge) and added it to his hot pares and waited a bit for the bone marrow to thaw. Pares tastes like a cross between corned beef and beef stew. Even better with bone marrow. I ditched rice when I started my Javita diet, but cheated to enjoy the food. Definitely going back again.

Carinderia EatingPinoy CondimentsCarinderia
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2015

Mr. T and Mrs. Y: Beef pares, budget meals and more

Mr. T and Mrs. Y

If you liked my last post, here’s another homegrown food house you may want to visit.  Mr. T and Mrs. Y is only on its third day of operation. It is one of the stores around the St. William’s Cathedral compound, down the “hilera” on F. R. Castro Avenue. Pares, goto, and typical Pinoy comfort food are the mainstays. It can get stuffy inside, but I guess it’s part of the appeal of uncontrived specialty eateries such as this one.

Budget EatsPares

It’s seems there’s a pares house in every block of jeepney street in Manila, but before stopping at this spot in downtown Laoag, I was so clueless about what a pares is like. I’m happy exploring offbeat and utilitarian food. Pares (meaning pair or combination) is a meal consisting of soup, rice and beef cooked in star anise. The taste calls to mind the unmistakable sweetish and aromatic flavors of Chinese beef mami. My friend Connie and I also shared a budget meal with crab omelette and menudo. I paid less than 150 pesos for the dinner.

Siomai

Hope you are having a good weekend, everyone.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014