Fresh, summerlike, revivyfying. Who could resist the scent of the sea? I had more than enough of this caviar-like seaweed, Caulerpa lentillifera, known as ararosip aka lato, which was served in one of my ecotourism meetings at the Burgos municipio. It was prepared with just juicy kappurus a kakamatisan (freshly-picked Ilocos tomatoes), though it’s also great with soy sauce and onions or vinegar dip.
Hmnn, suddenly beach dreaming.
It’s getting hotter everyday, yay, it’s almost summer!!
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012