Simple Elegance for the Event Stylist/Cake Artist

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I didn’t want to miss Kit Mandac’s birthday dinner specially prepared by Chef Nic Rodriguez at his Rufino’s Cafe fronting the gorgeous Paoay Church. Sharing with you photos. The last two pics were taken by Marianne Pasion, of course.

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So this is how Kit styles her own party. Love all the details. Her cake was lovingly made by Ace.

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Sat beside Marianne, makeup artist Mara Manuel and musician/videographer Eric Cayetano. Below is Janice, my childhood friend and former classmate from kindergarten to second year high school at the Holy Spirit.

Warm wishes to Kit.

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Photographed by Marianne Pasion and Blauearth
© Blauearth™ All Rights Reserved 2009-2014

The Loveliness book from Two Lovely People

Loveliness The Book

A package arrives. I open it. Loveliness. It’s Ace and Kit’s self-published book of beautiful photos that capture their very heart and art.

I browse through the pages. I see the first line from a post in this blog.

“A match made in heaven. I’m referring to husband and wife team Ace and Kit Mandac’s mutual artistry and propensity for fine taste.” (Full story here).

Happiness is when you see something and a tear rolls down. I’m happy for Ace and Kit. And Ava. The words in the line are the most accurate words for the couple. I’m not exactly close to them, but respect and admiration for what they are, what they do, and how they treat people in an utmost professional manner, whether clients or not, has brought them close to my heart. Their good taste is more than skin-deep… the loveliness in them both.

Loveliness is about Inspiration and Dedication. It’s also about the couple’s journey as artists.

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Visit Ava’s on Gen. Segundo Ave (Bacarra Road), if you need to order a copy.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014

Normcore

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A package was waiting at my desk. The pretty card read – from Kit M. (of Ava’s). I was envisioning a custom cake. Open sesame… a cake without the froufrou! I honestly thought it was a joke. However, upon close scrutiny, I see the moistest-looking fruitcake.

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I was told later that the classic cake is from Chef Nic Rodriguez of Bistro Candon and Rufino’s in Paoay. Drenched in rum, the tiny cake is a bundle of love. Thanks, Kit!

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A normcore kind of day:)

Balay da Blas{Mango button down, Cotton On rolled shorts, Marc Jacobs bean bag, Bensimons}

Photographed by Shirley and Blauearth
© Blauearth™ All Rights Reserved 2009-2014