FoodPrints with Chef Sandy Daza in Iloilo and Guimaras

FoodPrints with Sandy Daza in Iloilo

The Filipino food culture is so diverse, with a very colorful history indeed, that there’s more than meets the eye.

Next to Baguio, Chef Sandy Daza’s adventure in Iloilo and Guimaras unearths the islands’ best kept secrets. The Ilonggo cooking lexicon teems with age-old words. We will get to feast our eyes on a traditional tabuan fare, prepared by Chef Tibong Jardeleza, and get to know what KBL means to Ilonggos.


On the other side of centuries-old recipes that give prominence and so much character to Ilonggo food, individual creative ingenuity lends additional life to the local food scene. Take the case of batchoy, no two names are the same.

FoodPrints Iloilo and Gumaras will surely excite the foodie in you. April 19 and 26 (Sundays) at 8 PM on the Lifestyle Network.

FoodPrints Batchoy WarsMoloFoodPrints IloiloMaridel's and Henry'sFried SumanCafe PanayTuronSlow-Grilled PorkTabuanMcNesterMcNester Work AreaMango TalksChef Sandy Daza in Jaro, IloiloPanaderia ni Pa-aIloilo traditional biscuits and pastriesYou will come across pastries with names like hojaldres, kinamonsil, rosquetes, biscocho principe, bañadas, biscocho de caña, everlasting, etc..

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2015

More Photos from Iloilo

The Molo Church and a prayer

This coming Sunday, Season 3 of the top-rating FoodPrints food travelogue show of Chef Sandy Daza is premiering at 8 PM on the Lifestyle Network. Baguio was exciting even behind the scenes. Before I leave tomorrow for yet another FoodPrints shoot, here are more photos from Iloilo. But Iloilo is so photographable, so expect more in the days to come. I haven’t even posted all the food we experienced.

I also had my own personal discoveries like the KBL, dinuguan and kilawin of Breakthrough,  puto lanson (cassava puto), a great gelato place at the Plazuela de Iloilo, BongBong’s piaya from my fellow blogger and friend Asunta, and I regret not buying more pastries from the Panaderia de Iloilo. Their hojaldres and rosquetes are super and the goat milk barquillos are better than your average barquillos. And how can one ever forget Maridel’s?

Aside from century-old recipes, Iloilo is known for heritage churches. Chef Pauline, Chef Sandy Daza’s guest, had a cooking demo right in front of the Molo Church. If you didn’t catch my Jaro Church post, here’s the link. The province is also known for a string of grand festivals. We caught the energy of the Paraw Regatta dance competition, but Dinagyang is still the grandest of them all, says our guide.

Many thanks to our wonderful hosts and tour guides.

The FoodPrints bloggersBatchoyEncircledBalay na Bato, Arevalo, IloiloBatirolBaldozaEleganceNapkinThe elegance of pancit moloMangga at ChicoGinamosSlingshotsLa Paz Market, IloiloBaristaIloiloIloilo Street ZumbaStreet Zumba at Iloilo's CorePicture 054PedestrianIloilo RegattaOystersIloiloKamonsil (Camachile)Netong'sCrepe CakeWiningGuava CakeFoodprints in IloiloMaridel's Chicken BunsFoodPrints in IloiloRib DinnerFoodPrints in IloiloBreakthroughKBL, Dinuguan at KilawinPuto LansonHojaldresGelato
Some photos by Ian Jorda, Poks Madrid, Asunta Rufino and Melanie de Leon
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2015