I have a new super easy and fun recipe perfect for you. Not only kids love cheesy quesadillas. With added creativity, you can transform basic quesadillas into holiday pica pica.
Make our own tortillas with these simple steps.
Flour Tortilla Ingredients
1/2 kilo flour
1/4 cup water
1/2 tsp baking powder
pinch of salt
1 whole egg
Making the Tortillas
Whisk all ingredients until they cling together. Texture should be tight enough to hold into a dough. Form a ball and roll in a lightly floured surface, then knead the ball flat into half cm thickness. Your raw tortilla should be about 8-10 inches in diameter. Repeat steps until you are ready to heat tortillas on a non-stick pan. Brush pan with butter. Cook each side for about 30 seconds or when air pockets have decompressed.
For the cheese filling, you will be needing a combination of cheeses, preferably Monterey Jack and cheddar. Follow photo instructional. Brush pan with butter. Cooking time of quesadillas will depend on crunchiness desired.
Serve with salsa. To add a festive touch, dish up with avocado wedges and sour cream. You can also create unique fillings when you are able to perfect your tortillas. Enjoy!