‘Tis the time of the year to nut up

We don’t have a snowy Christmas in the Philippines, but we have chestnuts roasting, filling the air with a holiday aroma.

Ready to pop sweet castañas from China are once again on the streets of Chinatown and Divisoria.

A bit of advice: eat as soon as possible. These nuts spoil easily.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2011