Perhaps, an inadverdent staycation, all by myself, is exactly what my being was looking for after a straight 5 years of blogging.
Kingfisher Beach, elsewhere between Saud Cove and Blue Lagoon, is a low-key spot, ideal for people whose idea of a vacation is serenity, relaxation, sun worship and water fun. It’s a jerky 12-km tricycle ride from the Pagudpud clam marker along the National Highway, but in my case, there is nothing more absolute than a hermetic, unperturbed beach, with a charming bohemian vibe, water sports access, cozy casitas and fabulous food.
At present, apart from rustic tiki huts and well-furnished casitas, there is only one casa with a pool. Owner Mon Manotok calls it the Premier Suite. It was where I spent the night, but I regret that I wasn’t totally prepared for this assignment. In my weekender was a sarong, a big shirt, an outfit for the next day, sunglasses, lipstick, hair cream, my D90, of course, and a bag where I throw in my scribbled notes. And just before writing this piece, someone mistook my notes for trash. But I brought home all the beautiful details — for you, dear readers. By the way, if you can get your hands on the in-flight magazine of Philippine Airlines, the October 2014 Mabuhay Magazine issue, I wrote about the new adventures in the two Ilocos provinces, hope you get to read the feature.
Having been extensively featured in international kiteboarding magazines and given TripAdvisor Excellence certificates, Kingfisher, equipped with a kiteboarding and windsurfing center, with only Cabrinha kites and gear, attracts pro kitesurfers and Western and Asian leisure vacationers. Surfing season is from October to middle of April. Says Lisa, a recurrent visiting Dutch expat who works in Boracay, “It’s a good place to learn kitesurfing.”
Side onshore wind and shallow, flat water, with reef breaks inside, bring beginners safely back to the shore. Costs of kiteboarding lessons will vary according to length of the course. Kingfisher offers other ways to bask in the sun — SUP boards, kayaks and snorkeling gear are up for rent. It’s a relatively friendly beach.
Kiting instructor MJ Cahilig doing what he does best.
Sociability is remarkable in this place — everybody is talking to each other. Zarah Chua, the attentive, neighborly manager says, guests naturally mingle with each other.
The food. A great discovery! From my simple countrified kahel juice to the beachy lobster kilawin and steamed fish – there was always something refreshing about it. Kingfisher has made an excellent cook out of Jomel Vidal. Their bestsellers are homey continental entrees, yet the meat dishes, beef tapa, baked pork and steak a la pobre, among others, are delightful. The kitchen is well-stocked — pressed coffee, premium coffee, fruit shakes, ice cream, pica-pica, burritos, beer below zero are readily available.
One can get both picture-perfect sunrises and sunsets from the Premier Suite.
I lost my scribbled notes, but the sweet, warm, wild scent of Kingfisher Beach will forever linger in my mind.
Lisa and I took shots of the newly-installed UPC windmills nearby. The area is closed to the public for rehabilitation of the vegetation in the next two years. Something to explore next is Ayoyo Cove at the end of the road.
Day tours like picnics within the camp are not allowed. It’s not exclusive, but Kingfisher wants to maintain the very idea behind this bed and breakfast that started as homespun. Perhaps, for diners, you can call in advance or get in touch with them through their website and Facebook page.
With special thanks to Eastgate Publishing Corp., Kingfisher Beach, Mon Manotok, Zarah Chua, MJ Cahilig, UPC project mananger and friends I met during my Kingfisher stay.
Kingfisher Beach Caparispisan, Pagudpud, Ilocos Norte
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014