Just how one new food spot in Laoag could awaken memories of home in the last 12 months. At the zenith of rice bowls, I find it wonderful that LA celebrity chef Roi Choi has Filipino chicken adobo alongside kimchi spam bowl on his Chego menu, while Laoag’s prominent son, Jeff Fariñas (refreshing to know he set aside his political career to jack up a love for food and cooking), cooks Korean bibimbap along with pares and his other favorite comfort food at The Gas(tro) Station, which replaces their old gas station on busy General Luna corner Villanueva Streets.
Chanced upon owners Jeff and Charisma who made me try the gastro wraps, inspired by a dish by David Chang of Momofuku fame. Well, found it an affordable rendition of Red 8’s Peking duck skin rolls. Jeff used pork to match the same hoisin sauce, and added a kick of sriracha. My baby Alexandra liked it and she loved her pepper rice and she is so finicky with food.
The big rice eater might not be gratified with just one bowl of bibimbap. It’s an intention to present it as a healthy option. To date bibimbap is their bestseller.
Charisma says it was Jeff who developed all the dishes and keeps on whipping up more like cheesesteak sandwich while she takes care of the business side.
I like the easy feel of the place. With upcycled interiors and pretenseless furniture, the food stands out. I think it’s a current global trend — commissaries, counter-service, communal seating, eclecticism and modern food.
If gassing up means this good, then make mine full tank again and again.
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