From someone who goes to church rather than sits in a cafe with coffee and whatnot first thing when the sun’s up, the tip-off about this overflowing cafe on neighboring Virgil Avenue is unconvincing. But then again, rerouted my morning walk to the seemingly boring street between East Hollywood and Silver Lake. A long line of beautiful people snaking down from the other street obstructs the view inside an establishment. The only clue: the filled curbside tables.
I reached home, googled it, yelped it. The inconspicuous spot is literally the toast of the town. It’s Sqirl. Celebrity sightings have been reported. I browsed the menu. Toasts, jams, rice bowls, eggs, coffee, vegan food, breakfast til 4PM. As a recent transplant, I’m still trying to figure out the local food culture.
A visit to Twig & Twine brought me again to Virgil. On this particular weekday, Sqirl was to my surprise quiet and peaceful, with a line that was only inside.
The photos will kinda guide you on what to expect. Choose your order from the menu on the wall as quickly as possible; place your order and pay at the cashier; get your number and find a table; after which your order will be delivered to you. If you need to buy their homemade seasonal jams, which Sqirl became known for (according to articles about Sqirl’s creator, chef Jessica Koslow), and the enticing pastries to go, buy them when you order food at the cashier to avoid getting back to the line.
Lait n’ Egg: Vietnamese-style iced cortado shaken with egg whites.
So my first breakfast at Sqirl consisted of brioche toast with jam (you get to choose your jam, and I got seascape strawberry), sorrel pesto rice bowl, and lait n’ egg, a refreshing glass of sweetened iced coffee with egg whites, which went well with the contrasting flavors of the rice and toast. I forgot to order their famous house ricotta for my toast, so it came later.
Super satisfied risking my 20 dollars at Sqirl. The sorrel pesto rice is technically Kokuho Rose Brown Rice, nut-free sorrel pesto, preserved Meyer lemon, lacto-fermented hot sauce, pickled radish, French sheep feta and poached egg. Every spoonful depends on where you scoop it from. It can be salty or sourish or both. The brioche toast is impossible to forget. I crave it when I’m in bed, I dream of waking up to the thickest jam-smeared piece with the thickest layer of the milkiest ricotta cheese. The jam is not sweet by mainstream standards.
It’s funny how some people (on Yelp) expect good food and good location to match. You won’t understand Dawang’s Place (in Laoag) unless you’ve eaten there. The same applies to Sqirl. Easily one of my best meals in Los Angeles. Attainable good food, I didn’t even have to dress up. I went straight from bed, actually, and I don’t think someone ever noticed. Everyone was engrossed in the food.
720 N Virgil Ave #4, Los Angeles, CA 90029
Monday—Friday 6:30AM—4PM Sat—Sun 8AM—4PM
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2016