Le Pain Quotidien: Breaking Bread Together

Le Pain Quotidien

In distinction to the simplicity of bread and elemental communal tables, it is the warmth of a sense of community that brings patrons together at Le Pain Quotidien, a boulangerie with a few locations in Los Angeles County. Brunch at Larchmont with Nikko (and Herbie and Pearl) was rustic, in a way. Fresh European-style bread made with organic whole wheat flour, natural yeast and sea salt is a staple, hence the name. Breakfast to drunch healthy salads, omelettes, open-faced sandwiches, soft-boiled organic eggs, tabbouleh, cheese specialties, vegan dishes and pastries are in the menu.

Herbie and MeldyLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain QuotidienLe Pain Quotidien

Basic avocado shrimp salad for Nikko and lox with dill and soft-boiled egg for me. I haven’t had smoked fish with cheese in a long time. I like my food with salt; it makes everything more flavorful.

Servings are big. The place was busy, we stayed at the back patio, yet  service was efficient.

Minty CoolerLe Pain Quotidien Brunch

Le Pain Quotidien – Larchmont 113 N Larchmont Blvd, Los Angeles, CA Phone: (323) 461-7701 Open 7am-7pm

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2015

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