To fans of Bread Talk, it is literally the best thing since sliced bread. A signature Bread Talk bread is a meal in itself. Too many forms, textures, fillings and colors to choose from. I love their floss breads and curry buns, but it’s claypot chicken that twirls in my mind almost everyday since my first and only claypot chicken. The black bun is filled with traditional Chinese three-cup chicken (cooked mainly in a cup each of soy sauce, sesame oil and rice wine, and livened up with basil, chili, scallions and spices). The earthy bun is chewy and the inside is more spicy than savory. Just when your taste buds open up, ubos na pala. One is not enough.
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