FoodPrints with Chef Sandy Daza in Timeless Baguio

FoodPrints Baguio

Chef Sandy Daza’s Foodprints is now on its third season. He drove to Baguio with daughter Ali just like any cool and loving dad would want to do for a daughter on a school break. Among Sandy’s children, it is Ali who takes after her father in her love for food and the kitchen. They go around the mountain city in search for the best eats. And beer.

Sandy and Ali at La Trinidad Strawberry Farm

The Baguio episodes with old time favorites and new multicultural influences will be aired March 29 and April 5, 8pm. Save the dates.

TsokolateCocoaChocolate de BatirolBaguio MarketSoup No. 5Balajadia, Slaughter HouseOzarkOzarkPulled ChickenBrined ChickenFoodPrints BaguioGrilled VegetablesFoodPrints BaguioPrime Roast BeefFoodPrints BaguioBaguio Ube JamsBaguio BreweryBaguio Brewery
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2015

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