Pasta and cake seem a better match lately. Did you notice, there’s a whole new slew of restaurants with bakery, or vice versa? Is the bakery-café just a trend? Or it must be the Filipino culture and tradition of eating big, like Max’s realized later. We see Conti’s Bakery and Restaurant and Café Mary Grace grow bigger everyday.
Diversity, quality and pleasurable ambiance are major factors that elevate these hybrids to cult status. We’ve seen Wildflour’s rise to fame. Hatch 22 continues to serve all-day breakfast. We’re hearing more of upscale Shine Bakery and Cafe. And there’s also the friendly neighborhood kind of bakery-cafés cropping up. Because of its convenient location, I like going to Dolcelatte, what about you?
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