Chef Paul and his Shepherd’s Pie

Shepherd's Pie

Don’t you love surprises? City Cup Cafe is running a special, featuring fish ‘n chips and shepherd’s pie. Says Paul Kinpsmon, the new resident of Barangay Pila, Laoag, and an executive head chef back in his native London, the new hangout in Ilocos will be changing themes every two weeks or so, like British is ongoing, and on deck is, perhaps, Spanish tapas or French food. Chef Paul likes his ingredients fresh, so everything in the shepherd’s pie is delicious, from the lamb to the mashed potatoes. I like its rich yet subtle fusion of flavors, but it becomes pretty exotic with a touch of mint jelly.

Hmnn, something to look forward to from time to time.

Chef PaulPastor Brian and Chef PaulPastor Brian Shah and Chef Paul

Alexa bought focaccia. She likes it with half and half olive oil and balsamic vinegar, with Parmesan and a tad of salt.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014

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