A package was waiting at my desk. The pretty card read – from Kit M. (of Ava’s). I was envisioning a custom cake. Open sesame… a cake without the froufrou! I honestly thought it was a joke. However, upon close scrutiny, I see the moistest-looking fruitcake.

I was told later that the classic cake is from Chef Nic Rodriguez of Bistro Candon and Rufino’s in Paoay. Drenched in rum, the tiny cake is a bundle of love. Thanks, Kit!

A normcore kind of day:)

{Mango button down, Cotton On rolled shorts, Marc Jacobs bean bag, Bensimons}

Photographed by Shirley and Blauearth
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