Food Lust: James Burn’s bellychon

bellychon

Have you been caught in a situation where you want to eat a photo? Seducing me to no end is this rolled whole pork belly glutted with the most essential Ilocano aromatic bulbs and secret indigenous spices. To the eye, moist and sweet fragrant meat encased in teary crackled skin. Yet to be available in Laoag next week (?!)… I died a little inside.

I’m excited to see and taste more of culinary school grad James’s burning ambition.

bellychon 2

It’s the perfect feast for my coming birthday! Can’t wait really!

It’s not too expensive like you think. For inquiries, PM James Burn here.

Photos courtesy of James Burn
© Blauearth™ All Rights Reserved 2009-2014

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