A remnant of a colonial plantation in Davao is now the destination for fusion cuisine. The 1932 house, originally owned by Ker and Co., was rejuvenated by Ms. Cathy Binag to fit The White House.
The White House is a refreshingly homey restaurant, cafe and wine lounge, and yet an air of sophistication surrounds each and every visitor. Harmonizing with its old meets new design is a state of the art kitchen where a team of chefs prepare stylish creations.
The menu boasts of fresh local and imported produce. On a FoodPrints Season Two shoot, host Chef Sandy Daza explored contemporary dishes anchored on Japanese flavors.
Beautifully prepared uni shooter opened up the taste buds for more equally elaborate halibut, sea bass and pork belly concoctions, followed by a vanilla cheesecake laced with green tea meringue and topped with yamamomo berries, raspberries and strawberries.
Foodistas, don’t fail to visit this house in Davao!
*With special thanks to The White House, Lifestyle Network, FoodPrints and DoT Davao.
The White House Fusion Cuisine and Wine Lounge Camella Northpoint, Bajada, 8000 Central, Davao City, Philippines Tel. No.: (082) 2824540 CP No.: +639154483601 Mon – Sun 11:00 am – 2:00 pm, 6:00 pm – 11:00 pm
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014
