We were in Pagudpud today and we couldn”t leave without eating at Bergblick. Sometimes it’s not just about wonderful food, but the warmth and realness of the people behind a restaurant.
Chef Detlev Cotte always springs new surprises. He suggested baked pork leg which is crisp on the outside and beautifully succulent on the inside, a bit like crispy pata minus the grease, and more like lechon, but sweeter and tastier. This German-style crispy shank is a must-try. I like the meat that sticks to the bone, I ate last:)
His sauerkraut platter, besides the Bergblick pan, is always on our list, but we only had room for a snack. And that snack turned into a big meal. Who can resist strawberries in this sizzling weather?
His waffles are so nice, dense, unlike soft cake, with a teeny weeny bit of chewiness to it. He made me a fresh strawberry soda:) Thanks, Bergblick!
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014
BlauEarth 
The food looks incredible! 🙂
yeah, everything was good!. thanks:)
🙂
These pictures are making me hungry. Your blog is mouthwatering.
🙂
Hi may i know the resto’s contact number and how to go there. we plan to go to Pagudpud on May 27. Thanks 🙂
I don’t have the number of BergBlick, but maybe you can PM them on FB (https://www.facebook.com/bergblick.pagudpud?fref=ts).
It’s quite easy to find the place. Take the next road (going west) to Pagudpud Poblacion. Might be the next road after the clamshell marker. There are signage that will guide you, small nga lang.