Well-loved food columnist and restaurateur Chef Sandy Daza goes on another season of FoodPrints on the Lifestyle Network. He tries to trace Filipino food history in significant places.
Destination 1 is the heart of Binondo. Chef Sandy explores the heritage streets of Manila Chinatown with guests, food writer Margaux Salcedo and Palanca awardee Yvette Tan, and along the way, he discovers new finds and new friends.
May 18, 8:30 PM — Mark that on your calendars, friends!