Well-loved food columnist and restaurateur Chef Sandy Daza goes on another season of FoodPrints on the Lifestyle Network. He tries to trace Filipino food history in significant places.
Destination 1 is the heart of Binondo. Chef Sandy explores the heritage streets of Manila Chinatown with guests, food writer Margaux Salcedo and Palanca awardee Yvette Tan, and along the way, he discovers new finds and new friends.
May 18, 8:30 PM — Mark that on your calendars, friends!
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014
BlauEarth 
Love it Tina! Wonderful photos as always!
thanks, Jennie! happy too!
Now you know more the food secrets of binondo more than any tour guide. I will tag along with you 1.5 years from now. How’s that?
sure, friend, deal:)
Hi Ma’am. Regarding the promo I saw on TV, do we send an email of our food pics and then possibly have the chance to see the iconic Sandy Daza? He’s my childhood hero.
Hi, Laguna Tiger! Please checkout the mechanics posted on the timeline of the Lifestyle Network page. Good luck!
FoodPrints episode was such a treat. My favorite show, my childhood hero, in my second home.
Thanks for this article, this reminds me of my happy memories going to Binondo enjoying the Chinese delicacies they offer.
Hi, can I have the complete list of restaurants in Binondo that was featured on this episode? Cheers!
Hi Rush! Ying-Ying (Dasmarinas cor Yuchengco) Sincerity Restaurant (Yuchengco St), Tasty(Wellington Bldg, Condesa St), Po Heng Lumpia House (Quintin Paredes St), King Chef (Lucky Chinatown Mall), Masuki Siopao (Benavidez St), Royal Garden Seafood Palace (Quintin Paredes St), Eng Bee Tin (Ongpin), Chuan Kee, Mezzanine, Bee Tin, Shin Tai-Shang Foods (Masangkay), No Name Water Siopao (Benavidez).