If you’re out of festive food ideas for the important gatherings this season, grab a copy of Appetite, your guide to a delicious life.
The December 2013-January 2014 issue is loaded with fantastic features such as lamb caldereta, bringhe negra, Ilocos longganiza aglio olio spaghetti, malunggay pancit bihon, chicken inasal paella, hamon Bulakenya recipes and a lot more.
In The Feed is Off The Eaten Path with the man of the moment, Chef Sandy Daza.
If Sandy Daza’s photos are familiar, you’ve seen them in BlauEarth’s behind the scenes of the entire Season 1 of the FoodPrints shoot in Ilocos Norte, Bulacan and Batangas. Catch FoodPrints every Saturday at 8:30 PM on the Lifestyle Network
*Special thanks to Appetite for the feature.
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