What’s Sandy Daza up to these days? He’s just added a new dimension to his love of food. The credible and respected chef and food columnist explores the country’s nooks and crannies for gastronomic experiences worth sharing via the food travelogue series FoodPrints about to air on the Lifestyle Network on Sept. 21, 8:30 PM.
In the Bulacan episodes, be prepared to get fired up with the Bulakeño way of preparing exotic oysters straight from the Pamarawan oyster farms. What’s more? The best of the province’s carinderia fare and pasalubong stores, pork like no other else and heritage dishes threatened by time. Chef Sandy will also take you to the indigenous kakanin makers. And surely, Bulacan is not the same without the sweets. There’s more to the local cuisine than meets the eye.
Enjoy and drool over the pics:)
Bulacan’s distinct empanada de kaliskis.