JAM Food Angus Salpicao within reach

JAM Food and Co. Salpicao

I slept the whole afternoon. It’s so weird that my energy dipped after drinking a hot Milo splashed with milk. I woke up past dinnertime and missed the tocino (which we rarely have, btw). The JAM Food & Co. Angus beef salpicao I ordered from Me-ann Cua-Macaraeg of The Little M’s Food Venture (yes, in Laoag!) came in handy. It just arrived from the kitchens of Chef John Cu-Unjieng.  I ate it with the half cup leftover rice and it sucks ‘coz it was so bitin for the nicely marinated extra tender beef. The whole peppercorns were bursting with spicy kick, giving me an energy surge. Hahah, beefed up!

The tapa reviewers say is the best around follows. For Ilocos residents: the details are in the image below.

Chef John and Michelle Cu-Unjieng

Little Ms Food Venture

Chef John and Michelle Cu-Unjieng

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2013

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