As planned, we headed north to spend a quiet Maundy Thursday and Good Friday in our favorite mountain hideaway, Adams. The long drive got us all famished, good there’s Bergblick restaurant, not too far from the highway!
A recent discovery, Pancit Bihon is so good at this German resto. We got two new favorites this time! Perfectly fried, spiced up potato skins and al dente marunggay (malunggay) ravioli with adobo filling and fresh tomato and herb sauce!!! The potato skins — so crispy on the outside! Mnnnn, Eugene had his second serving!
The Adams dirt road… to be continued
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