DIY Mongolian-style BBQ rice

My gourmand, Lynne, loves to feed us with love. Here’s another lovely idea you can try at home. Or if you’re expecting visitors and you’ve ran out of ideas. Easy peasy Mongolian-style rice!

Prepare the following and arrange on separate containers:
• Beef slices
• Chicken slices
• Pork slices
• Squid pieces
• Blue marlin slices
• Shrimps
• Snow peas
• Carrots, julienned
• Chinese cabbage, julienned
• Chayote (sayote), julienned
• Bean sprouts (togue)
• Baguio beans, sliced
• Fresh eggs
• Leeks, sliced
• Garlic, chopped
• Chili pepper, chopped
• Sesame seeds (white)
• Peanuts, chopped
(You can be more creative and add more choices like salmon slices, crabsticks, ham, clams, bamboo shells, lobster meat, button mushrooms, etc..)
• Rice wine
• Hoisin sauce
• Teriyaki sauce
• Oyster Sauce
• Soy sauce
• Lea & Perrins Worcestershire Sauce
• Sesame Oil
• Brown sugar
• Hot sauce

How to Cook: In a hot pan, stir-fry all meats and vegetables first, add rice, mix well until cooked, and then add fresh egg, mix everything together until egg is done.

At home, each one has a preference on how he/she wants the Mongolian-style rice done. Some like it sweet, some like it hot, some like it bland, some want it with egg, and some like it rich and spicy. Lynne cooks every bowl (prepared by the owner) before it is served.

Enjoy yours like the Mongols do! Happy chow time!

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012

2 thoughts on “DIY Mongolian-style BBQ rice

    • we always make our own. it’s better to make your own, so can concoct only the condiments you want for the sauce. thanks!!

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