When I first came across this new book titled Linamnam Eating One’s Way Around The Philippines, authored by foodie couple Claude Tayag and Mary Ann Quioc, in one of the food blogs, I was clueless I would be “part” of the well-documented ultimate gastronomic adventure (from the top of the Philippines all the way to the bottom as seen in the map). Before I brought this beautiful, down-to-earth couple, along with former Ilocos Norte Provincial Tourism Officer Rene Guatlo and master restaurateur Sammy Blas of Saramsam Ylocano Restaurant, to the “Alps of Ilocos Norte”, upon the invitation of Rene and Sam, I didn’t even know Claude and Mary Anne would be among my passengers. And now that I got hold of an autographed copy from thoughtful Sam, I was surprised to see my name in the last part of the first entry — the exotic mountain river cuisine of Adams, consisting of balbalusa, kiwet, ubog, aba, kardis, kokak, kukutit and upland rice. Just so cool of Claude and Mary Anne! My trusty-rusty Land Cruiser was also mentioned… if only it can talk to say thank you to the duo.
Discover Ilocano bagnet, empanada, crispy dinardaraan, bagbagis, chicharon, bituka, dinengdeng, poki-poki balls, pipian, sinanglao, papaitan, dinoydoy and other select entries from the Cagayan Valley, the Cordilleras, Central Luzon, and the Visayas and Mindanao regions. By the way, Sam’s Saramsam dinengdeng is also in the book.
Only genuine foodies such as artist/gourmand Claude Tayag and former Cathay Pacific flight attendant turned writer Mary Anne Quioc are able to pull together an outstanding Philippine food guide highly recommended to all the food lovers all across the globe. The book is available online at National Bookstore.
Linamnam, that wonderful pleasing taste, is also evident in Claude’s Claude’9 condiments manufactured by the duo’s Bale Dutung by-reservation only restaurant in Pampanga. They’ve mastered ma-linamnam.
The hubby and I wish to thank Claude Tayag and Mary Ann Quioc for the endorsement and the mention of Ilocos sand dune adventure, Rene Guatlo and Sammy Blas for the invitation, and Sam for the book and the thought that went with it.
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012