Tantamco’s Ubeng-Ube Jam

All the blah-blah in relation to the best ube jam made in Baguio is never ending. Is it Good Shepherd’s lovely, smooth and silky lilac or is it Tantamco’s purple with a bit of texture? I say it all depends on what you get as pasalubong. To savor this sweet purple yam, spoon out a chunk from the bottle and that’s eat.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012

3 thoughts on “Tantamco’s Ubeng-Ube Jam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s