Tantamco’s Ubeng-Ube Jam

All the blah-blah in relation to the best ube jam made in Baguio is never ending. Is it Good Shepherd’s lovely, smooth and silky lilac or is it Tantamco’s purple with a bit of texture? I say it all depends on what you get as pasalubong. To savor this sweet purple yam, spoon out a chunk from the bottle and that’s eat.

3 thoughts on “Tantamco’s Ubeng-Ube Jam”

jothetartqueen says:

January 10, 2012 at 6:06 PM

I love Yam! Can you tell me more about this Ubeng-Ube jam? What do you eat it with besides on its own?

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- blauearth says:
  
  January 10, 2012 at 6:27 PM
  
  hi! also as bread spread or mix it in halo-halo (slush) https://blauearth.com/2011/09/10/a-tale-of-two-halo-halos/.
  grated yam (ube) can also be used as a flavor for ice cream, cakes and rolls, puto, biko (sticky rice cake) and halaya with a thicker consistency.
jothetartqueen says:

January 13, 2012 at 10:07 AM

Thanks for the info!..would want to try this…

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