Spotted these pots and pans at Robinsons IN. They can go from the kalan (stove) straight to the hapag-kainan (dinner table). With the creative use of original Filipino food names, such as kwek-kwek (battered quail eggs), nilasing na hipon (drunken shrimps), ginataang halo-halo (mixed fruits stewed in coconut milk), etc., in the design, these cookware are definitely conversational pieces at the dinner table.
P.S. A friendly advice, better make your cooking good if you have pots and pans such as these or else kakaiinin ng mga ‘to ang cooking mo.
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