I was too early for tupig the last time I dropped by Irene Native Delicacies along the National Highway in Currimao. Even the bibingka was too hot to take home. I instead took photos to satisfy myself.
Tupig from Currimao is handsdown good. As I type, I can almost taste the, umnn, sticky cheesy rice cake. I cannot say much about their bibingka ‘coz I have yet to try it. If you are wondering just what tupig is exactly, look here. There’s also a recipe in the post.
Photographed by Blauearth © Blauearth™ All Rights Reserved