Eng Ho’s Classic Cakes

Here’s a simple but delightful mocha sponge cake from Eng Ho, one of the trusted bakeshops in the Binondo area.

Eng Ho’s chiffon cake is also a bestseller. In fact, it’s been a favorite of mine since I was a child. You can eat it with fresh fruits like strawberries or kiwis and a good amount of whipped cream and you’re off to nirvana.

It’s also easy making a variation of the tiramisu out of it. I usually drizzle some coffee liqueur and brandy over the cake and add a layer of whipped cream, in place of mascarpone cheese, and sprinkle cocoa powder over the whole thing, then let it stay in the refrigerator for a while.

But as they are, the plain cakes are pleasurable.

Eng Ho is at 628-630 T. Alonzo Street, Sta. Cruz,  Binondo, Manila.

Photos by Blauearth Copyright © Blauearth™ ALL RIGHTS RESERVED

4 thoughts on “Eng Ho’s Classic Cakes

  1. Hi! Thanks for your lovely post. We’re thrilled to see our cake on the net. Too bad we didn’t find it sooner. I wonder if you don’t mind us printing a copy of your entry for our store. Thanks!

    Ivy
    Eng Ho Bakeshop

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