Laoag Central School graffiti art
I wanted a “banga”, or earthen pot, for an authentic Ilocano “pinakbet”, and so I headed down south to the town of San Nicolas, where “damili”, or pottery, is an old cottage industry. While tracking down the potters in the thriving town that used to be a territory of Laoag before its reconstitution on the first of January in 1909, I learned quite much about this culture and tradition that might be as old as the coming of the Spanish conquistadors to the land of the Ilocanos.
The unglazed earthen wares, which are more eco-friendly, come in many forms. In one pottery place alone, which I found in Barangay Sta. Monica, the finished terracotta products on display were plant pots, tiles, “dalikan”, “banga”, “liso”, jars, novelty items, and miniatures, each skillfully crafted by the artisan potters.
Preservation of “damili” is one of the paramount concerns of the LGU of San Nicolas. As a tribute to the age-old tradition, an annual Damili Festival, also a celebration of the town’s reestablishment, is held from November 9-December 31.
A potter at his wheel: Feeling the earth move under his skin
Dalikan, a traditional charcoal stove
Do you see something strange but the tribal figure?
Decorative tiles
Unfired greenware
Applying external pressure with “sipat” movements — a stage in the moulding process that comes after the wheel stage, and before drying and firing.
Choosing my banga.
I got my “banga”. My best pinakbet ever, I tell you.
(If you need a pinakbet recipe, here it is. Same steps. Don’t include the chicharon, though.)
P.S. Earthen jar or “burnay” fact: In a grenade attack, an Ilocano journalist’s precious life was saved because of a water-filled “burnay”. Read this article.
Location: Damilians in Brgy. 6, San Juan Bautista / Bolit’s Rangcapan Pottery, Brgy. 24, Sta. Monica, Nagrebcan, San Nicolas, Ilocos Norte, Philippines
wowed with the grafitti art & your pictures are captivating esp “the potter lady”… my mouth is salivating for pinakbet…cooking it in banga makes a huge difference, doesn’t it? yummy!
i can’t believe the banga would make a huge difference. we should go back to the basics. i’ll try dinengdeng next time.
miss you, girl!
best banga today,tommorow and forever,d yan mawwala lalo na pag naglu2 ka ng kanin at gulay, fish masarap talaga, i miss the penakbet in ilocos norte lalo na pag ang sahug is bagnet…tnk u sa pag post sa mga banga kc yan ang isa sa mga favorite ko “BANGA”
you’re welcome and thanks, Ruby. loving banga, too. i’m planning to go to Paoay for yet another banga experience.
how do you cook with banga on a regular stove?
It fits just right. I wanted to use my small dalikan (for grilling) but it was raining. oh, maybe because my 2-burner stove is old style with iron sitting