I’m digging their toothsome shrimp dishes. Very tropical in flavor, their Mango-Shrimp Salad, a combination of fresh romaine lettuce, chunky tomato, mango, red and green bell pepper slices, topped with light and creamy mango dressing, garlic shrimps and sesame seeds, is truly appetizing. I always end up craving for more while preparing myself for their surprisingly good Aglio Olio dish. There are 2 choices for the topping: chicken or shrimps. Of course, for the shrimp-deprived like me, it has to be shrimps, again, naturally. Aglio Olio is a traditional Italian pasta dish wherein fettuccine or spaghetti noodles are tossed in a sauce made from sautéed garlic and some chili flakes with olive oil. I’m glad Pizza Hut uses spaghetti instead.
Did I mention Pizza Hut’s personalized service is fast and efficient?