Filipino weaves meet autumn leaves

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We’re happy and proud Ilocanas wearing heritage, history, culture and tradition. Thanking modern Filipinas for creating easy to wear traditional abel fabric designs, helping sustain local weaving communities, and widening the love for anything indigenous and local.

I so love my handwoven wrap by news anchor-turned-designer Niña Corpuz. So versatile that it can be layered in a lot of ways. Very functional with a pocket, it’s also a belt bag. For those who’d want to see Niña’s latest creations and pop-up market schedules, @ninainabel is on Instagram.

Ericke’s inabel Dragonfruit top, is by Brae, created by upcoming designer Modesty Eugenio, who is currently preparing for a formal fashion and design training this coming year, I heard. Check out Brae on Instagram here.

Visited the Getty Center with the latest arrival. Welcome to LA, Brandon!!!

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Sunday Smorgasburg

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An all-you-can-eat was called smorgasbord when I was still the budding foodie in an apple haircut (or was it a mushroom?). The word became passé and buffet was in. That was in the Philippines.

Fast forward to today, I meet Smorgasburg in Downtown Los Angeles, an offshoot of the once a week open-air food market in New York, Smorgasburg, dubbed the Woodstock of eating by the NY Times.

Smorgasburg LA, which likewise attracts loads and loads of foodies, is a mammoth market at the back of the now defunct American Apparel headquarters, open on Sundays only since 2016. Under the Cali sunshine, it’s impossible to meet all the passionate artisans, crafters, chefs, visionaries, future entrepreneurs, fellow food lovers from all walks of life and ages.

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So on my first Smorgasburg adventure, I had lobster from Lobsterdamus, and Ericke had Hawaiian shrimps from Shrimp Daddy.

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The garlic noodles that came with my grilled lobster with Cajun butter sauce was supergood, tasting exactly like the “anemic” pancit in Ilocos. If I go back again to Smorgasburg, I’m going to get the same noodles, noodles only for 6 bucks, everything planted in my head!

I’ve already heard good things about Ensaymada Project, but never had one. I intended to try the bestselling ube, but was sold out. Queso de bola made me forget the slight dismay.

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We bought more than a dozen. Quezo de bola and classic cheese with beautiful texture, were so good. I don’t like fancy ensaymada so much, but the salted caramel and mocha nutella, especially when warmed, were really nice with coffee.

Seeing a kababayan in a muticultural locale enlivened me because a lovely dimension of the Filipino food culture gets represented. The next natural thing to do, a photo with owner Chari Heredia-Reyes, a pretty and pleasant lady who happens to be related to the Savellanos of Ilocos Sur.

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When in LA, Smorgasburg is the place to be for a single-day food exploration. All in all, there are 65 vendors. There’s beer at the bar and the ice cream alley is worth checking out. Don’t forget!

Till my next post. Bye.

Photos by Tina Tan COPYRIGHT © BLAUEARTH™ ALL RIGHTS RESERVED