Tantamco’s Ubeng-Ube Jam

All the blah-blah in relation to the best ube jam made in Baguio is never ending. Is it Good Shepherd’s lovely, smooth and silky lilac or is it Tantamco’s purple with a bit of texture? I say it all depends on what you get as pasalubong. To savor this sweet purple yam, spoon out a chunk from the bottle and that’s eat.

Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2012

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